38. Phad Tao Cee
Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce
A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal
Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil.