Cucumber, Peppers, Onions, Spring Onions, Tomato And Pineapple all Smothered in a delicious Sweet And Sour Sauce

Spring Onions, Peppers, Straw Mushrooms and Carrots all finished with an oyster sauce and cooked to Perfection.

Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients, which end up making Something special

Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts And Chilli combine to give texture and taste to this Classic Thai Dish

Chilli paste in oil also Mushrooms, Peppers, Sweet Basil, Milk and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish

With Birds eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil

Green Asparagus, Broccoli, Cauliflower, Mange Tout, carrots, Mushrooms all prepared in a light Soy and Oyster Sauce

Broccoli and Carrots in a light Soy and Oyster Sauce

Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce

Stir fried Garlic, Coriander and Black Pepper, one of The Classic Thai Tastes

The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts.

Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves

Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce

Mixed Vegetable Fried Rice with Egg and Onions.

Stir fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts

Kao Suay – Steamed Thai Fragrant Jasmine Rice

Kao Phad Khai – Egg Fried Rice

Kao Kati – Coconut Rice

Kao Neaw – Sticky Rice

Stir fried Yellow Egg Noodles with Bean Sprouts

Stir Fried Mixed Vegetables with Soy sauce

Spicy Thai Prawn Crackers with Sweet Chilli dip

Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves

Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots

Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.

Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves

Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves

Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry

Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast, and Golden Triangles with a selection of Sauces – (For 2 People to share)

Crispy battered Tiger Prawns served with a Sweet Chilli sauce

Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne Carrot, Asparagus, Cucumber and Spring Onions – Served with Soya Sauce And our Chef’s own Hoi Sin Sauce

Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts

Deep-fried minced Prawns on Toast with White Sesame seeds sprinkled over the top. All served with a sweet Chilli sauce

Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with Cucumber and Chef’s Peanut Sauce

Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce

Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried.

Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a sweet Chilli Sauce

Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce.

The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms

Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.

Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf

A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.