The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms

Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.

Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf

A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.

Crispy Roast Duck mixed with Thai herbs and Flavoured with a Spicy dressing

Peeled King Prawns with Lemongrass, Chilli, Red Onion Kaffir Lime leaves and Lime Juice

The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice

Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce

Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice

Cucumber, Peppers, Onions, Spring Onions, Tomato And Pineapple all Smothered in a delicious Sweet And Sour Sauce

Spring Onions, Peppers, Straw Mushrooms and Carrots all finished with an oyster sauce and cooked to Perfection.

Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients, which end up making Something special

Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts And Chilli combine to give texture and taste to this Classic Thai Dish

Chilli paste in oil also Mushrooms, Peppers, Sweet Basil, Milk and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish

With Birds eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil

Green Asparagus, Broccoli, Cauliflower, Mange Tout, carrots, Mushrooms all prepared in a light Soy and Oyster Sauce

Broccoli and Carrots in a light Soy and Oyster Sauce

Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce

Stir fried Garlic, Coriander and Black Pepper, one of The Classic Thai Tastes

The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts.

Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves

Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce

Mixed Vegetable Fried Rice with Egg and Onions.

Stir fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts

Kao Suay – Steamed Thai Fragrant Jasmine Rice

Kao Phad Khai – Egg Fried Rice

Kao Kati – Coconut Rice

Kao Neaw – Sticky Rice

Stir fried Yellow Egg Noodles with Bean Sprouts

Stir Fried Mixed Vegetables with Soy sauce

Spicy Thai Prawn Crackers with Sweet Chilli dip

Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves

Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots

Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.

Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves

Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves

Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry