Menu

Thai Spice Mixed Starters

Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast and Golden Triangles with a selection of sauces. For 2 people to share.

Prawn Tempura

Goong Thod

Crispy battered Tiger Prawns served with a Sweet Chilli sauce.

Duck Roti

Ped Roti

Crispy Aromatic Duck served with Roti Pancakes, ready rolled with Julienne Carrot, Asparagus, Cucumber and Spring Onions. Served with Soya Sauce and our Chef's own Hoi Sin Sauce.

Spicy Fish Cakes

Thod Man Plaa

Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts.

Prawns on Toast

Khanom Pang Naa Goong

Deep-fried minced Prawns on Toast with White Sesame seeds. Served with a sweet Chilli sauce.

Chicken Satay

Gai Satay

Chicken marinated in special Thai herbs, grilled on bamboo skewers and served with Cucumber and Chef's Peanut Sauce.

Pork Spare Ribs

Kra Doog Moo BBQ

Delicious succulent Ribs cooked to perfection and served with our Chef's own special sauce.

Golden Triangles

Saam Riam Tong Kom

Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste wrapped in pastry parcels and deep-fried. (Pastry contains milk.)

Spring Rolls

Paw Pia Thod

Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce wrapped in pastry and served with a sweet Chilli Sauce. (Pastry contains milk.)

Vegetable Tempura

Pak Chuub Pang Thod

Deep-fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce.

Thai Eastern Nuggets

Laab Tod

Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.

Thai Dumpling

Keeaw Thod Krob

Chicken and Prawn finely blended with Coriander root and Garlic, wrapped in wonton pastry. Served with Chinese Plum Sauce.

Fried Tofu

Tao Hu Thod

Golden brown Beancurd cubes, deep-fried and served with Sweet Chilli Sauce and Ground Peanuts.

Corn Pan Cake

Tod Marn Kow Poad

Corn Pan Cake with Egg and Red Pepper, served with Sweet Chilli Sauce.

Chicken Wrapped in Pandan Leaf

Kai Hoe Bi Touay

Marinated juicy Chicken wrapped in Pandan Leaf, served with Thai sweet dark Soy Sauce.

Pork Honey Satay

Moo Ping

Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.

Golden Bag

Toong Tong

Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas in a purse-like bag. Served with Sweet Chilli Sauce.

Hot and Sour Soup

Tom Yum

The famous Thai spicy soup with Lemongrass, Galangal, Lime juice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms.

Coconut Cream Soup

Tom Kha

Classic traditional Thai soup with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.

Won Ton Soup

Keaw Hnam

Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf.

Spicy Seafood Soup

Poh Tak

A traditional spicy seafood soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass, Kaffir Lime leaves and fish sauce.

Crispy Duck Salad

Yum Ped Grop

Crispy Roast Duck mixed with Thai herbs and flavoured with a spicy dressing.

Piquant Prawn Salad

Plah Kung

Peeled King Prawns with Lemongrass, Chilli, Red Onion, Kaffir Lime leaves and Lime Juice.

Spicy Beef Salad

Yum Neua

The classic Thai salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice.

Thai Spice Salad

Salad Kag

Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce.

Vermicelli Salad

Lab Wuun Sen

Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice.

Phad Priew Wann

Cucumber, Peppers, Onions, Spring Onions, Tomato and Pineapple smothered in a delicious Sweet and Sour Sauce.

Phad Nam Man Hoi

Spring Onions, Peppers, Straw Mushrooms and Carrots finished with an oyster sauce.

Phad King

Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients making something special.

Phad Med Manuang Himmaparn

Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms and Spring Onions.

Phad Nam Prik Pao

Chilli paste in oil with Mushrooms, Peppers, Sweet Basil, Milk and fresh Chilli.

Phad Kraprow

With Birds Eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil.

Phad Pak Ruam Mit

Green Asparagus, Broccoli, Cauliflower, Mange Tout, Carrots and Mushrooms in a light Soy and Oyster Sauce.

Phad Broccoli

Broccoli and Carrots in a light Soy and Oyster Sauce.

Phad Nor Mai Farang

Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce.

Phad Gra Tiem

Stir-fried Garlic, Coriander and Black Pepper - one of the classic Thai tastes.

Phad Tao Cee

Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce.

Phad Prik Thai Dam

Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a spicy Black Pepper and Garlic Sauce.

Phad Ma Kuer Yow

Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika.

Phad Phed

A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime leaves, Basil, Chilli, Garlic, Shallots, Lemongrass and Galangal.

Phad Phed Geang Dang

Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil.

Gaeng Khua Supparot

Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves.

Gaeng Karee

Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots.

Gaeng Penang

Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime leaves and Sweet Basil leaves.

Gaeng Phed

Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and Sweet Basil leaves.

Gaeng Kiew Waan

Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and Sweet Basil leaves.

Gaeng Pa

Jungle Curry without Coconut Milk - Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash, Fine Green Beans and Galangal. The traditional Peasants' curry.

Phad Thai

The classic Thai stir-fried noodle dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and Ground Peanuts.

Drunken Noodles

Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves.

Phad Wuun Sen

Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce.

Kaw Paad Pak Roum Mid

Mixed Vegetable Fried Rice with Egg and Onions.

Thai Spice Noodles

Stir-fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts.

Steamed Cod Fish

Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander.

Chu Chee Fish

Cod fish in a light tempura batter in a red medium-strength curry sauce.

Pla Sam Rot

Cod fish in a light tempura batter in a three-flavour sauce - salty, sweet and hot - with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.

Massaman Curry

A mild curry sauce with potato, cashew nuts and a hint of chilli.

Ped Ob Palo

Roasted sliced duck served on a bed of Pak Choi with soy and oyster sauce.

Chicken Nam ma Kaum

Crispy chicken with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.

Phad Prik Khing

Special Penang curry with fine green beans, soy sauce and red chillies.

Phad Pa Horapa

Southern style curry with sweet basil, lime leaf, galangal, fine green beans, carrot, aubergine, courgette and okra.

Steamed Thai Fragrant Jasmine Rice

Kao Suay

Steamed Thai fragrant jasmine rice.

Egg Fried Rice

Kao Phad Khai

Egg fried rice.

Coconut Rice

Kao Kati

Coconut rice.

Sticky Rice

Kao Neaw

Sticky rice.

Stir-fried Yellow Egg Noodles with Bean Sprouts

Stir-fried yellow egg noodles with bean sprouts.

Stir-fried Mixed Vegetables with Soy Sauce

Stir-fried mixed vegetables with soy sauce.

Spicy Thai Prawn Crackers

Spicy Thai prawn crackers with a sweet chilli dip.

Chang Beer (320ml)

Bottle 320ml (Thailand) ABV 5%.

Singha Beer (330ml)

Bottle 330ml (Thailand) ABV 5%.

Tiger Beer (330ml)

Bottle 330ml (Singapore) ABV 5%.

Westons Organic Cider (500ml)

Bottle 500ml (England) ABV 6%.

Coca-Cola Original (330ml)

Can 330ml.

Coca-Cola Diet (330ml)

Can 330ml.