Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander

Cod fish in a light tempura batter in a red medium strength curry sauce.

Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.

A mild a mild curry sauce with potato, cashew nuts and a hint of chilli

Roasted sliced duck served on a bed of Pak Choi, soy and oyster sauce.

Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.

Crispy chicken with a minced prawn filling and served with a tangy lemon sauce.

Special Penang curry with fine green beans, soy sauce and red chillies

Southern-style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.