Traditional Thai Curry

Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves

Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots

Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.

Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves

Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves

Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry