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Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast, and Golden Triangles with a selection of Sauces

Crispy battered Tiger Prawns served with a Sweet Chilli sauce

Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne Carrot, Asparagus, Cucumber and Spring Onions - Served with Soya Sauce And our Chef’s own Hoi Sin Sauce

Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts

Deep-fried minced Prawns on Toast with White Sesame seeds sprinkled over the top. All served with a sweet Chilli sauce

Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with Cucumber and Chef’s Peanut Sauce

Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce

Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried

Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a sweet Chilli Sauce

Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce

Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.

Chicken and Prawn finely blended with Coriander root and Garlic and wrapped in wonton pastry. Served with Chinese Plum Sauce

Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts

Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce

Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce

Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers

Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce

The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms

Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.

Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf

A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.

Crispy Roast Duck mixed with Thai herbs and Flavoured with a Spicy dressing

Peeled King Prawns with Lemongrass, Chilli, Red Onion Kaffir Lime leaves and Lime Juice

The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice

Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce

Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice

Cucumber, Peppers, Onions, Spring Onions, Tomato And Pineapple all Smothered in a delicious Sweet And Sour Sauce

Spring Onions, Peppers, Straw Mushrooms and Carrots all finished with an oyster sauce and cooked to Perfection.

Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients, which end up making Something special

Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts And Chilli combine to give texture and taste to this Classic Thai Dish

Chilli paste in oil also Mushrooms, Peppers, Sweet Basil, Milk and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish

With Birds eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil

Green Asparagus, Broccoli, Cauliflower, Mange Tout, carrots, Mushrooms all prepared in a light Soy and Oyster Sauce

Broccoli and Carrots in a light Soy and Oyster Sauce

Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce

Stir fried Garlic, Coriander and Black Pepper, one of The Classic Thai Tastes

Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce

Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce

Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika

A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal

Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil.

Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves

Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots

Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.

Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves

Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves

Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry

The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts

Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves

Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce

Mixed Vegetable Fried Rice with Egg and Onions

Stir fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts

Kao Suay – Steamed Thai Fragrant Jasmine Rice

Kao Phad Khai – Egg Fried Rice

Kao Kati – Coconut Rice

Kao Neaw – Sticky Rice

Stir fried Yellow Egg Noodles with Bean Sprouts

Stir Fried Mixed Vegetables with Soy sauce

Spicy Thai Prawn Crackers with Sweet Chilli dip

Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander

Cod fish in a light tempura batter in a red medium strength curry sauce.

Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.

A mild curry sauce with potato, cashew nuts and a hint of chilli

Roasted sliced duck served on a bed of Pak Choi, soy and oyster sauce.

Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.

Crispy chicken with minced prawn filling and served with a tangy lemon sauce.

Special Penang curry with fine green beans, soy sauce and red chillies

Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.

Bottle 320ml (Thailand) ABV: 5%

Can 330ml

Can 330ml

Bottle 330ml (Thailand) ABV: 5%

Bottle 330ml (Singapore) ABV: 5%

Bottle 500ml (England) ABV: 6%