Order your takeaway
If you would prefer to telephone us with your takeaway order please call on 0161 881 0400
- Payment can be made by credit/debit card or cash upon collection.
- Your 10% off discount for a takeaway will be applied when you collect your order.
- Food Allergies – if you have a food allergy or special dietary requirement, please ensure to list this in detail in the “Special Instructions” when placing your order. If you have any queries, please do phone us on 0161 881 0400.
Management advises that food prepared by Thai Spice may contain or have come into contact with peanuts, tree nuts, soybeans, sesame seeds, milk, egg, wheat, fish or shellfish.
If you need to amend your order once it has been placed please call us on 0161 881 0400
Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast, and Golden Triangles with a selection of Sauces
Crispy battered Tiger Prawns served with a Sweet Chilli sauce
Crispy Aromatic Duck served with Roti Pancakes, ready rolled in a Julienne Carrot, Asparagus, Cucumber and Spring Onions - Served with Soya Sauce And our Chef’s own Hoi Sin Sauce
Deep-fried curried Fish Cakes served with a Sweet Cucumber Relish and Ground Peanuts
Deep-fried minced Prawns on Toast with White Sesame seeds sprinkled over the top. All served with a sweet Chilli sauce
Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with Cucumber and Chef’s Peanut Sauce
Delicious succulent Ribs cooked to perfection and served with our Chef’s own special sauce
Minced Prawns, Carrot, Potato, Sweet Corn and Curry Paste all wrapped in pastry Parcels and deep-fried
Bean Noodles, Carrot, Cabbage, Bean Sprouts and Soy Sauce served with a sweet Chilli Sauce
Deep fried Tempura battered Mixed Vegetables served with a Sweet Chilli Sauce
Chicken mixed with minced Shallots, Coriander, Spring Onion and seasoned with Fish Sauce.
Chicken and Prawn finely blended with Coriander root and Garlic and wrapped in wonton pastry. Served with Chinese Plum Sauce
Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts
Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce
Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce
Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers
Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce
The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms
Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.
Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf
A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.
Crispy Roast Duck mixed with Thai herbs and Flavoured with a Spicy dressing
Peeled King Prawns with Lemongrass, Chilli, Red Onion Kaffir Lime leaves and Lime Juice
The classic Thai Salad. Grilled Beef sliced and tossed with Mint leaves, Onion, Chilli, Coriander and Lime Juice
Served with crispy Potato, Boiled eggs, Tofu, Cucumber, sliced Tomatoes, Lettuce and Peanut Sauce
Vermicelli Noodle Salad with Tofu, Shallot, Mint, Coriander, Spring Onion, Chilli and Lime Juice
Cucumber, Peppers, Onions, Spring Onions, Tomato And Pineapple all Smothered in a delicious Sweet And Sour Sauce
Spring Onions, Peppers, Straw Mushrooms and Carrots all finished with an oyster sauce and cooked to Perfection.
Ginger, Mushrooms, Onions, Spring Onions and Peppers. Simple ingredients, which end up making Something special
Cashew Nuts, Dried Chilli, Onions, Peppers, Mushrooms, and Spring Onions. The Cashew Nuts And Chilli combine to give texture and taste to this Classic Thai Dish
Chilli paste in oil also Mushrooms, Peppers, Sweet Basil and fresh Chilli. Just enough Chilli to bring out the full flavour of this dish
With Birds eye Chilli, Garlic, Fine Green Beans, Peppers, Onions and Holy Basil
Green Asparagus, Broccoli, Cauliflower, Mange Tout, carrots, Mushrooms all prepared in a light Soy and Oyster Sauce
Broccoli and Carrots in a light Soy and Oyster Sauce
Green Asparagus, Straw Mushroom and Carrots in a light Soy and Oyster Sauce
Stir fried Garlic, Coriander and Black Pepper, one of The Classic Thai Tastes
Spring Onion, Ginger, Mushroom, Red and Green Peppers in a Black Bean Sauce
Onions, Mixed Peppers, Spring Onions with Soy and Oyster Sauce in a Spicy Black Pepper and Garlic Sauce
Aubergine, Black Bean paste, Garlic, Chilli Basil and Paprika
A spicy fragrant dish with Aubergine, Courgettes, Fine Green Beans, Bamboo Shoots, Kaffir Lime Leaves and Basil, Chilli, Garlic Shallots, Lemon Grass and Galangal
Aubergine, Sweet Pepper, Galangal, Lemongrass, Chilli Paste, Coconut Milk and Basil.
Scallops with Garlic, Asparagus and Black Mushroom flavoured with Soy and Oyster Sauce
Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves
Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots
Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.
Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves
Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves
Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry
The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts
Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves
Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce
Mixed Vegetable Fried Rice with Egg and Onions
Stir fried Egg Noodles with Chilli paste, Prawns, Chicken and a Julienne of Carrots and Bean sprouts
Kao Suay – Steamed Thai Fragrant Jasmine Rice
Kao Phad Khai – Egg Fried Rice
Kao Kati – Coconut Rice
Kao Neaw – Sticky Rice
Stir fried Yellow Egg Noodles with Bean Sprouts
Stir Fried Mixed Vegetables with Soy sauce
Spicy Thai Prawn Crackers with Sweet Chilli dip
Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander
Cod fish in a light tempura batter in a red medium strength curry sauce.
Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
A mild curry sauce with potato, cashew nuts and a hint of chilli
Roasted sliced duck served on a bed of Pak Choi, soy and oyster sauce.
Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.
Crispy chicken served with a tangy lemon sauce.
Special Penang curry with fine green beans, soy sauce and red chillies
Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.
Bottle 320ml (Thailand) ABV: 5%
Bottle 330ml (Thailand) ABV: 5%
Bottle 330ml (Singapore) ABV: 5%
Bottle 500ml (England) ABV: 6%