CS1. Steamed Cod Fish 🌶️
Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander
Steamed chunky Cod fish served with fresh lemon, chilli, garlic and coriander
Cod fish in a light tempura batter in a red medium strength curry sauce.
Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
A mild a mild curry sauce with potato, cashew nuts and a hint of chilli
Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.
Crispy chicken with a minced prawn filling and served with a tangy lemon sauce.
Special Penang curry with fine green beans, soy sauce and red chillies
Southern-style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.
Chicken Satay, Spring Rolls, Pork Spare Ribs, Prawns on Toast, and Golden Triangles with a selection of Sauces – (For 2 People to share)