12. Thai Dumpling (Keeaw Thod Krob)
Chicken and Prawn finely blended with Coriander root and Garlic and wrapped in wonton pastry. Served with Chinese Plum Sauce
Chicken and Prawn finely blended with Coriander root and Garlic and wrapped in wonton pastry. Served with Chinese Plum Sauce
Golden brown Beancurd cubes which have been deep fried. Served with Sweet Chilli Sauce and ground Peanuts
Corn Pan Cake with Egg and Red Pepper and served with Sweet Chilli Sauce
Marinated Juicy Chicken wrapped in Pandan Leaf served with Thai sweet dark Soy Sauce
Grilled Pork marinated with honey, coriander root, garlic and pepper on bamboo skewers
Minced Chicken and Prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse-like bag. Served with Sweet Chilli Sauce
The Famous Thai Spicy Soup with Lemongrass, Galangal, Limejuice, Chilli, Kaffir Lime leaves, Coriander and Mushrooms
Classic, traditional Thai Soup. Served with Galangal, Coconut milk, Lime juice, Kaffir Lime leaves, Coriander and Mushrooms.
Clear soup with minced Chicken and Prawns wrapped in wonton pastry, Spring Onions and Chinese leaf
A traditional Spicy Seafood Soup with Prawns, Mussels, Squid and Fish. Flavoured with Lemongrass Kaffir Lime Leaves and fish sauce.