44. Gaeng Khua Supparot 🌶️ 🌶️
Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves
Red Curry with Coconut milk, Lychee, Cherry Tomato, Fresh Pineapple and Sweet Basil leaves
Yellow Curry with Coconut milk, Butternut Squash, Potatoes, Onion and Crispy Shallots
Thick Red Curry with Coconut Milk, Peppers, Kaffir Lime Leaves and sweet Basil leaves.
Red Curry with Coconut Milk, sliced Bamboo, Fine Green Beans, Peppers and sweet Basil leaves
Green Curry with Coconut Milk, Aubergine, Peppers, Courgettes and sweet Basil leaves
Jungle Curry without Coconut Milk, with Aubergines, Courgettes, Baby Sweet Corn, Bamboo Shoots, Butternut Squash and Fine Green Beans with Galangal in the traditional “Peasants” curry
The Classic Thai Stir fried Noodle Dish. Rice Noodles with Tofu, Vegetables, Eggs, Spring Onions, Bean sprouts and ground Peanuts.
Stir-fried Egg Noodles with Birds Eye Chilli, Mixed Vegetables, Peppers, Onions and Holy Basil leaves
Stir-fried Vermicelli Noodles with Eggs, Onion, Chinese Leaf, Tomatoes, Peppers, Fresh Ginger, Mushrooms, Baby Sweet Corn, Spring Onion and Soy Sauce